”"So long as you have food in your mouth, you have solved all questions for the time being."
Franz Karfka
What a Spread
Buffet
Welcome to Sense of Occasion buffet offering, where culinary delights await you at our exquisite buffet! Indulge in a dining experience like no other as you navigate through a plethora of delectable options designed to tantalize your taste buds. Our buffet menu offers a unique twist – you get to pick and choose your favorite items to create a personalized feast that suits your cravings.
Why Choose our Buffet:
- Variety Unlimited: Our buffet is a treasure trove of culinary delights, offering an extensive range of dishes to cater to diverse tastes.
- Flexibility and Freedom: Enjoy the freedom to create your own combinations, ensuring a dining experience tailored to your liking.
- Fresh and High-Quality Ingredients: We prioritize freshness and quality in every dish. Our chefs use the finest ingredients to create a memorable dining experience.
- Affordable Luxury: Indulge in a luxurious dining experience without breaking the bank. Our buffet is priced competitively, providing excellent value for your money.
- Perfect for Every Occasion: Whether it’s a casual lunch, a family gathering, or a special celebration, our buffet is the perfect choice for any occasion.
- Embark on a culinary adventure, where the power is in your hands to create a dining experience that is as unique as you are. Join us and let your taste buds dance with delight!
Consider these other add-ons to this menu:
Choose Your Culinary Adventure
Our services can be customized to fit the specific needs and scale of your event, ensuring a memorable experience for you and your guests.
Choose between our ready-to-go themed buffet, or create your own theme with our mix & match options!
French Flair
Indulge in the exquisite flavors of France with our carefully crafted French dishes. From Coq au Vin to Ratatouille, our buffet captures the essence of French cuisine, known for its sophistication and artful presentation.
Italian Elegance
Savor the taste of Italy with a tempting array of pastas, pizzas, and antipasti. Our chefs use only the finest ingredients to recreate the authentic flavors of Italy, making every bite a journey to the sun-kissed regions of Tuscany and Sicily.
Mediterranean Delights
Experience the freshness and vibrancy of the Mediterranean with our selection of Greek and Spanish-inspired dishes. From grilled seafood to vibrant salads, our buffet pays homage to the healthy and delicious Mediterranean lifestyle.
Texas BBQ
-
- Menu
- Texas venison chili, sour cream, chopped onion, jalapeño, cheddar and Napa cabbage slaw, sweet and spicy dressing, jicama and orange zest Mexi salad, mixed baby lettuce, queso fresco, cilantro, morita chili vinaigrette
- ***
- Texas brisket, Pickles and onions, buttermilk biscuits mesquite smoked natural chicken, old fashioned kielbasa sausage links
- ***
- Whiskey-brown sugar baked beans, roasted jalapeño cornbread sweet corn casserole bourbon-pecan pie, texas blueberry cobbler
Asian Fusion
Embark on a culinary adventure through the diverse landscapes of Asia. Our Asian-inspired dishes showcase the bold and unique flavors of Chinese, Japanese, Thai, and Indian cuisines. From sushi to curry, our buffet offers a symphony of tastes from the East.
We take pride in curating a buffet experience that caters to every palate. Whether you’re a fan of the delicate pastries of France, the hearty pasta of Italy, the freshness of the Mediterranean, the comfort of American classics, or the bold flavors of Asia, our buffet has something for everyone.
Join us for a culinary journey that transcends borders and tantalizes taste buds. Indulge in the world on a plate, only at Sense of Occasion.
On the Border
Embark on a culinary adventure through the diverse landscapes of Asia. Our Asian-inspired dishes showcase the bold and unique flavors of Chinese, Japanese, Thai, and Indian cuisines. From sushi to curry, our buffet offers a symphony of tastes from the East.
We take pride in curating a buffet experience that caters to every palate. Whether you’re a fan of the delicate pastries of France, the hearty pasta of Italy, the freshness of the Mediterranean, the comfort of American classics, or the bold flavors of Asia, our buffet has something for everyone.
Join us for a culinary journey that transcends borders and tantalizes taste buds. Indulge in the world on a plate, only at Sense of Occasion.
Menu
- Tortilla soup, avocado, cheese tostadas de queso, market tomatoes, avocado onions, sour cream, chopped romaine hearts, roasted chiles, puffed corn, jalapeño polenta croutons
- ***
- Alambre (carne asada), bacon, portabella mushrooms, poblano, onions, queso oaxaca
- ***
- Gulf shrimp quesadillas, sweet chipotle aioli tacos de carnitas, slow cooked pork, salsa verde, cotija, cilantro and sweet onion
- ***
- Poblano rice, calabacitas (summer squash), corn, roasted onion, churros, chocolate caramel cake
- As cold as ice
- You had me at Fried!
- Between the bread
- I am board
- Slice it!
- You Bake my Day
- Dinner and a Show
- Finger Crossed
As cold as ice
We invite you to dive into a refreshing and indulgent culinary experience with our Iced Seafood Buffet. Immerse yourself in the ocean’s bounty as we bring you a symphony of flavors from the deep, expertly curated and presented on a bed of glistening ice. we take pride in sourcing only the freshest seafood from trusted suppliers. Our commitment to quality ensures that every piece of seafood on our buffet is not only delicious but also a testament to the ocean’s unparalleled bounty.
Menu
- Gulf Oysters, Barbecue Mignonette, Classic Cocktail, Horseradish, Saltines, Lemon
- ***
- East Coast Oysters, Shallot Mignonette, Classic Cocktail, Horseradish, Saltines, Lemon
- ***
- Iced Gulf Peel and Eat Shrimp, Comeback Sauce, Classic Cocktail, Saltines and Lemon
- ***
- King Crab Legs, Cognac Spiked Sauce Louis, Cocktail, Lemon
- ***
- Crab Salad on the Half Shells, Whole Grain Mustard Remoulade
- ***
- Caviar Service (Varying availability and pricing), chopped eggs, chives, crème fraiche, served with toast point, chips and bilini
- ***
- Oysters Buckets Action! Gulf Oysters passed to you and your party by our buckets attendees, slurp and go
You had me at Fried!
We turn the art of frying into a delectable feast for your senses. Our Fried Buffet is a celebration of golden, crispy perfection, bringing a symphony of flavors and textures to your event. Indulge in the delightful crunch of our handcrafted delights that are sure to leave your guests craving for more.
Menu
- Our famous Fried Chicken, Mixed Quarters, Fresh Biscuits, Bread and Butter Pickles
- ***
- Fried Gulf Shrimp, Comeback Sauce and Lemon
- ***
- Crispy Frites, Classic Frite Sauce, Roasted Garlic Aioli, Chili spiked Ketchup, assorted other sauces of Chef’s inspiration
- ***
- Pizza Fritta, the other pizza from Napoli, Classic Ricotta, Ham and Mozzarella Chicken
- ***
- Southern Style Hand Pies, Beef with Holy Trinity and Brown Gravy or Chicken Poblano with Black Garlic Ranch
Between the bread
We redefine the art of sandwich crafting with our Sandwiches Buffet. Elevate your event with a feast of handcrafted delights, where fresh ingredients meet culinary creativity to deliver a symphony of flavors between slices of bread. Our Sandwiches Buffet is the epitome of versatility, offering a variety of options to cater to every palate.
Menu
- Brie on toasted baguette, Texas hydro greens, honey-fig spread
- ***
- Classic Jambon Beurre, Cornichon, Toasted Raclette and Mayonnaise
- ***
- Roasted turkey on croissant, avocado, crisp bacon, seasonal sprouts
- ***
- southwest chicken wrap, pico de gallo, pepper jack cheese, avocado
- ***
- Herb roasted beef on thick cut brioche, horseradish mayo, gruyere
- ***
- Veggie wrap, roasted peppers, hummus, cucumber, kalamata olive
- ***
- Classic albacore tuna salad, toasted seven grain wheat
- ***
- Brisket Pastrami, provolone cheese, dijon aioli, focaccia bread
I am board
We transform dining into an art form with our Boards Buffet. Elevate your event with a display of exquisite charcuterie and cheese boards, carefully curated to tantalize taste buds and leave a lasting impression on your guests. Our Boards Buffet is a celebration of flavors, textures, and culinary craftsmanship.
Menu
- Classic Grazing Board
- ***
- Fruit Display
- ***
- Cheese Display
- ***
- Bread & Butter / Olive Oil Board
- ***
- Sausage & Pretzel Board
Slice it!
Carving Station Extravaganza: Indulge in the unparalleled taste and spectacle of our Carving Station. Our skilled carvers expertly slice and serve succulent cuts of meats, from perfectly roasted prime rib to herb-crusted lamb, ensuring each guest receives a delectable and freshly carved portion.
Menu
- Steak Frite, Pan Seared Bavette and Slow Roasted Chateau Briand, Bearnaise, Bordelaise, Au Poivre, Butter Maitre’d, Crispy Frite, Garlic Aioli, Ketchup Espellette, Classic Frite Sauce
- ***
- Classic Prime Rib, Horseradish Mousseline, Au Jus and Silver Dollar Rolls
- ***
- Salmon en Croute, with Roasted Mushrooms baked in a Delicate Puff Pastry
- ***
- Fire Roasted Pichana, Tender Sirloin Roasts with Chimichurri.
- ***
- Steamship of Beef,
- ***
- Leg of Lamb,
- ***
- Fajitas
- ***
- Spanish or/and Italian Ham
You Bake my Day
The sweet finale takes center stage with our Dessert and Bread Buffet. Indulge your senses in a symphony of heavenly treats and freshly baked delights that will add the perfect touch of sweetness to your special occasion.
Our buffet is a celebration of artisanal bread, delectable pastries, and desserts that promise to leave a lasting impression on your guests.Artisanal Bread Corner:Begin your culinary journey with our Artisanal Bread Corner, where the aroma of freshly baked bread fills the air. Savor the warmth of crusty baguettes, flavorful ciabatta, and soft rolls, all expertly crafted to complement an array of gourmet spreads and toppings.
Decadent Dessert Haven:Experience the sweet side of life with our Decadent Dessert Haven. Indulge in an array of mouthwatering treats, from velvety chocolate truffles to delicate fruit tarts, ensuring a sweet finale that captivates every palate.
Menu
- Classic crème brûlée, fresh raspberry
- ***
- Cinnamon bread pudding, whiskey bourbon sauce
- ***
- Triple chocolate cake, smooth chocolate ganache
- ***
- Seasonal fruit tart
- ***
- Caramel-pecan flan
- ***
- Artisanal Baguette
- ***
- Croissant
- ***
- Chocolate Croissant
- ***
- Tiramisu
Dinner and a Show
Culinary artistry meets interactive dining experiences. Elevate your event with our dynamic Action Stations, designed to engage your guests and create memorable moments of gastronomic delight. Our skilled chefs bring the theater of live cooking to your celebration, adding an extra layer of excitement and customization to your catering experience.
Menu
- Crispy Frites, Classic Frite Sauce, Roasted Garlic Aioli, Chili spiked Ketchup, assorted other sauces of Chef’s inspiration
- ***
- Pizza Fritta, the other pizza from Napoli
- ***
- Tex Mex Tacos, Ground Beef Picodillo, Ranchera Cut Bistec, Pulled Poblano Chicken, Rich Queso, Guacamole, Pico de Gallo, Charred Tomato Salsa, Tomatillo Crema, Onions, Cilantro and Roasted Jalapeño
- ***
- Raclette, Crisp Baguette, Roasted Potatoes, Garlic Aioli, Cornichon, Parisian Ham, Sweet Pearl Onion – add Copa, Mortadella, dried Sausages
- ***
- La Crèpe et La Gauffre: Crêpe and Belgium Waffle made to order, Nutella, Jam, Fruit, Chantilly
- ***
- Board Steak Frite, Pan Seared Bavette and Slow Roasted Chateau Briand, Bearnaise, Bordelaise, Au Poivre, Butter Maitre’d, Crispy Frite, Garlic Aioli, Ketchup Espellette, Classic Frite Sauce
- ***
- Gelato Vida: End your event on a sweet note with our Build-Your-Own Dessert Bar. From decadent sundaes to gourmet Gelato flavors, guests can customize their desserts with a variety of toppings and flavors, ensuring a sweet conclusion to the culinary journey.
Finger Crossed
Exquisite flavors and impeccable presentation come together to elevate your event to a culinary masterpiece. Our hors d’oeuvre menu is meticulously crafted to delight your guests with a sophisticated and diverse array of bite-sized wonders. Whether you’re hosting a corporate gathering, a wedding, or a social event, our hors d’oeuvres are designed to leave a lasting impression.
Menu
- Risotto arancini, fresh mozzarella, roasted tomato pomodoro
- ***
- Pico Dillo stuffed “fast food” tacos, salsa
- ***
- Curried chicken wing popsicle, sweet pepper and coconut sauce
- ***
- Pork Green pepper-oaxaca cheese empanada, salsa verde
- ***
- Texas spiced beef and chicken skewers, creamy tomatillo sauce
- ***
- Bratwurst in pastry, sweet and spicy mustard
- ***
- Pecan crusted chicken, maple butter
- ***
- Vegetable spring rolls, sweet chili syrup
- ***
- Bacon wrapped shrimp with Jalapeño Jack Cheese
- ***
- Cheese and Potato Flautas, Habenero Mango Ketchup
- ***
- Baby Lamb Chops with Tarragon Dijon and Persillade Crust
- ***
- Some like it cold
- ***
- Provençal Onion Tarts with Anchovy and Niçoise Olive
- ***
- Mixed mushroom bruschetta, monchego
- ***
- Crab and corn salad, honey-chili aioli
- ***
- Strawberry and black pepper Boursin, walnut
- ***
- Cold smoked salmon, avocado, soured cream
- ***
- Sweet onion-fig and blue cheese in fusilli de brick
- ***
- Chilled Red Shrimp and Lemon Panna Cotta en coupe
- ***
- Ratatouille and Basil in a Tomato Cone (V)
FAQ’s
Getting Started
How do I get started and get an estimate?
Our event manager is eager to hear about your celebration! With a few details (event date, location, estimated number of guests) we are happy to prepare a personalized estimate.
How far in advance should I book my event?
Please provide a 72-hour notice to secure your time and date. You may be able to accommodate late notice request on a case-by-case basis.
What are your deposit and payment requirements?
A deposit of 50% of the event estimate is required to reserve an event date. The remaining balance is due five business days prior to the event date,
What is your cancellation policy?
- 30 days or more prior to the event date – no cancellation fee
- 8-30 days prior to the event date – cancellation fee is 25% of the event estimate
- 7 days or less prior to the event date – cancellation fee is 50% of the event estimate
Food/Menu
What type of events do you provide delivery service?
We provide delivery service for working or social breakfast, lunches, dinners, and meetings. We also deliver for banquets, graduations, family, gatherings, and groups of any size.
How is the food served?
We specialize in buffet style and plated meals. Our friendly staff will unload and set up your order to your satisfaction in all disposable containers, making clean up quick and easy when you’re done we also offer individual box options.
What is included in menu prices?
The menu prices include the food, delivery, set up and disposable pans.
Plastic cups, serving utensils, disposable shaping dishes, plastic bowl and plates are available for purchase. Delivery charges may apply in some cases.
What if I only need the food and not staffing?
We also offer pick up or delivery as an option.
What if I have special dietary needs, like an allergy to certain foods or ingredients?
We work hard to offer our guest outstanding service, and accommodating dietary requirements is part of that service. Please share your restrictions or special request with a sales manager.
Do you offer options for vegetarians?
Our menu offers delicious option for vegetarians. Can’t find what you need or anything in particular you have in mind? Call to speak with the sales manager.
Do you provide alcoholic beverages?
Alcohol is available on our menu. We offer beer, wine, and mixed beverages.
Staff/Services
Will Sense of Occasion travel outside the city?
Yes! We are happy to accommodate events in the surrounding areas. Distance and fees will depend on our availability.
What is full-service catering?
Full-service means you will have the staff to set up, serve and keep the buffet full and fresh. Our team will concentrate on timing, quality control and managing portions, while you and your guests enjoy the event! Breaking down and removing the buffet is also included.
Can you provide bartenders?
We provide our TABC certified bartenders for an additional cost.
Can you help me with additional rentals?
Absolutely! Work with our event manager to plan every detail of your event, including tables, chairs, linens, and more! Be sure to check out our Catering Add-ons and Services page for more information!
